Hospitality Operations | Dipl
This program prepares you for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. You will gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.
Sioux City Campus
People with these jobs provide accommodations for guests.
For a list of current required classes, visit our catalog at:
Faculty and Staff
Estimated Cost of Attending
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.