Food Service | Dipl

The Food Services diploma emphasizes fundamental and intermediate techniques of food preparation, production and baking skills. This program prepares you for intermediate-level positions in the industry such as a prep cook or line cook.

Degree
Diploma

Credits
30

Locations
Sioux City Campus

Admissions Advisor

Jennifer Conley
Career Navigator
jennifer.conley@witcc.edu
Call 712.317.3471
Sioux City Campus, Admissions
Book Appointment

Career Information

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. View career outlook information.

Food Service Managers

Required Classes

For a list of current required classes, visit our catalog at:
https://catalog.witcc.edu/preview_program.php?catoid=10&poid=2269&returnto=752

Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
brett.mccarthy@witcc.edu
Call 712.317.3150
Sioux City Campus, Room D214

Chef Michael Gasaway
Culinary Arts Instructor
mike.gasaway@witcc.edu
Call 712.317.3200
Sioux City Campus, Room L314

Estimated Cost of Attending

* In-state Tuition (total):

$6,060.00

* Out-of-state Tuition (total):

$6,240.00

Educational Fees/sem:

$97.00

Est. Equipment and misc:

$0.00

** Est. Books/sem:

$200.00

Est. Tools:

$0.00

Est. Transportation and personal expense/sem:

$2,273.00

Est. Housing and meals/sem:

$3,675.00

Est. Fees/Misc:

$0.00

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.

** The cost of books varies per program.