Food Service | Dipl
The Food Services diploma emphasizes fundamental and intermediate techniques of food preparation, production and baking skills. This program prepares you for intermediate-level positions in the industry such as a prep cook or line cook.
Sioux City Campus
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. View career outlook information.
For a list of current required classes, visit our catalog at:
Faculty and Staff
Estimated Cost of Attending
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.