Hospitality Operation Concepts | Cert - Western Iowa Tech Community College

This college certificate program offers a comprehensive review of the flourishing and dynamic hospitality field. Participants will be immersed in all aspects of operations associated with the industry, providing a thorough understanding of its various functions. The program is designed to equip individuals with the skills essential for career growth in the hospitality sector, covering key areas that contribute to success in this rapidly expanding field. Whether aspiring to enter the industry or seeking professional development, graduates of this certificate program will be well-prepared to navigate the diverse and demanding landscape of the hospitality field.

You must have applied to the college within the past two semesters in order to register for this program. Please allow 24 hours for your application to process before booking an appointment with an advisor.

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Meet Your Advisor

Meet Your Faculty and Staff

Chef Michael Gasaway
Administrative Program Coordinator - Culinary Arts
mike.gasaway@witcc.edu
Call 712.317.3200
Sioux City Campus, Room L314

Estimated Program Costs

In-state tuition and fees: $3,328.00 *
Out-of-state tuition and fees: $3,424.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and food: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Use our class search page to find more information specific to each class. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.

Meet Your Advisor

Required Classes for Hospitality Operation Concepts | Cert

Meet Your Faculty and Staff

Estimated Program Costs