Hospitality Operations | Dipl - Western Iowa Tech Community College

This program is specifically designed to prepare individuals for fundamental entry-level positions in the hospitality industry. Participants will acquire essential skills in food and safety, customer service, event planning, purchasing, cost control, and other general hospitality functions. The curriculum provides a comprehensive foundation of knowledge, equipping students for potential roles in various sectors of the hospitality industry, including hotels, restaurants, and related establishments.

Graduates of this program emerge with the practical expertise necessary to succeed in basic entry-level positions, contributing to the overall success of hospitality establishments through their proficiency in key areas of operation.

You must have applied to the college within the past two semesters in order to register for this program. Please allow 24 hours for your application to process before booking an appointment with an advisor.

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Meet Your Advisor

Meet Your Faculty and Staff

Chef Michael Gasaway
Administrative Program Coordinator - Culinary Arts
mike.gasaway@witcc.edu
Call 712.317.3200
Sioux City Campus, Room L314

Estimated Program Costs

In-state tuition and fees: $7,072.00 *
Out-of-state tuition and fees: $7,276.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and food: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Use our class search page to find more information specific to each class. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.

Meet Your Advisor

Required Classes for Hospitality Operations | Dipl

Meet Your Faculty and Staff

Estimated Program Costs