Hospitality Management | AAS - Western Iowa Tech Community College

This college degree program is tailored to prepare individuals with the essential skills to serve as front-line managers in the dynamic hospitality industry, spanning hotels, restaurants, and clubs. Through a comprehensive curriculum, participants gain practical experience via hands-on training and external work experiences, ensuring a well-rounded understanding of the industry's operational aspects. The program covers key areas such as hospitality marketing, planning, and the effective management and coordination of operations.

Graduates emerge ready to excel in managerial roles within the vibrant and diverse field of hospitality, equipped with the knowledge and practical expertise needed for success in this dynamic sector.

You must have applied to the college within the past two semesters in order to register for this program. Please allow 24 hours for your application to process before booking an appointment with an advisor.

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Meet Your Advisor

Meet Your Faculty and Staff

Chef Michael Gasaway
Administrative Program Coordinator - Culinary Arts
mike.gasaway@witcc.edu
Call 712.317.3200
Sioux City Campus, Room L314

Estimated Program Costs

In-state tuition and fees: $13,728.00 *
Out-of-state tuition and fees: $14,124.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and food: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Use our class search page to find more information specific to each class. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.

Meet Your Advisor

Required Classes for Hospitality Management | AAS

Meet Your Faculty and Staff

Estimated Program Costs