Food Preparation | Cert
Degree
Certificate
Credits
13
Location
Sioux City
Estimated Program Costs Required Classes

The Food Preparation certificate is designed to highlight essential skills in sanitation, food preparation, and production. This program focuses on fundamental techniques crucial for success in the culinary industry, preparing individuals for entry-level positions. Upon successful completion, participants receive a Serve Safe Certification, enhancing their credentials and ensuring they are well-prepared for roles that demand proficiency in food safety and culinary expertise.

You must have applied to the college within the past two semesters in order to register for this program. Please allow 24 hours for your application to process before booking an appointment with an advisor.

Meet Your Advisor

Jennifer Conley
Jennifer Conley
Career Navigator
jennifer.conley@witcc.edu
Call  712.317.3471
Sioux City Campus, Admissions
Book Appointment with Jennifer

Required Classes for Food Preparation | Cert

For a list of current required classes, visit:
https://catalog.witcc.edu/preview_program.php?catoid=12&poid=2678&returnto=907

 

Meet Your Faculty and Staff

Chef Michael Gasaway
Chef Michael Gasaway
Administrative Program Coordinator - Culinary Arts
mike.gasaway@witcc.edu
Call  712.317.3200
Sioux City Campus, Room L314
Lexli Rocha
Lexli Rocha
Culinary Arts Instructor
lexli.rocha@witcc.edu
Call  712-317-3288
Sioux City Campus
 

Estimated Program Costs

In-state tuition and fees: $2,704.00 *
Out-of-state tuition and fees: $2,782.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and food: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Use our class search page to find more information specific to each class. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.