The Food Preparation certificate is designed to highlight essential skills in sanitation, food preparation, and production. This program focuses on fundamental techniques crucial for success in the culinary industry, preparing individuals for entry-level positions. Upon successful completion, participants receive a Serve Safe Certification, enhancing their credentials and ensuring they are well-prepared for roles that demand proficiency in food safety and culinary expertise.
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Career Navigator
jennifer.conley@witcc.edu
Call 712.317.3471
Sioux City Campus, Admissions
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Required Classes for Food Preparation | Cert
For a list of current required classes, visit:
https://catalog.witcc.edu/preview_program.php?catoid=12&poid=2678&returnto=907