Food Service | Dipl

The Food Services diploma is crafted to emphasize both fundamental and intermediate techniques in food preparation, production, and baking skills. This comprehensive program is designed to prepare individuals for intermediate-level positions within the culinary industry, including roles such as prep cook or line cook. Participants will gain a diverse skill set that covers essential aspects of food services, ensuring they are well-equipped for success in positions that require proficiency in various culinary techniques and kitchen operations.