Campania, Puglia & the Amalfi Coast
November 4 - 15, 2026
November 4-15 (or 4-17 with optional extension to the Amalfi Coast).
Similar to the boot it’s shaped like, Italy keeps its "soul" on the bottom. Just think of the corner cafes, where you only hear conversations in Italian. When you feast on sfogliatella pastries with a side Primitivo wine, you'll get a taste for recipes that have been passed down from one generation to the next. Everywhere you look on this small group food and wine tour, you’ll find that even though times change, some things stay the same.
Tour package includes: flights and in-country transportation, ten nights in handpicked hotels (12 nights with extension), 10-12 breakfasts, three lunches with wine, four dinners with beer or wine, three wine tastings, five food tastings, one cooking class, and eight sightseeing tours. Highlights include the Food of Naples walking tour, Basilica of Santa Chiara, Benevento's Roman Theatre, Castel del Monte Salento region wine tasting, olive oil tasting, Agriturismo cooking class, Food of Bari walking tour, Sassi di Matera cave dwellings and much more.
