Hospitality Management | AAS
This program prepares you with the skills necessary to serve as front-line managers at hotels, restaurants and clubs. You gain practical experience with hands-on training and outside work experiences. This program includes instruction in hospitality marketing, planning, management and coordination of operations.
Associate of Applied Science
Sioux City Campus
People with these jobs provide accommodations for guests.
For a list of current required classes, visit our catalog at:
Faculty and Staff
Estimated Cost of Attending
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.