Food Preparation | Cert

The Food Preparation certificate emphasizes the fundamental techniques of sanitation, food preparation, and production skills. This certificate prepares you for entry-level positions in the industry. Upon completion of this program you will receive a Serve Safe Certification.

Degree
Certificate

Credits
13

Locations
Sioux City Campus

Admissions Advisor

Jennifer Conley
Career Navigator
jennifer.conley@witcc.edu
Call 712.317.3471
Sioux City Campus, Admissions
Book Appointment

Career Information

Perform a variety of food preparation duties other than cooking. View career outlook information.

Required Classes

For a list of current required classes, visit our catalog at:
https://catalog.witcc.edu/preview_program.php?catoid=10&poid=2270&returnto=752

Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
brett.mccarthy@witcc.edu
Call 712.317.3150
Sioux City Campus, Room D214

Chef Michael Gasaway
Culinary Arts Instructor
mike.gasaway@witcc.edu
Call 712.317.3200
Sioux City Campus, Room L314

Estimated Cost of Attending

* In-state Tuition (total):

$2,626.00

* Out-of-state Tuition (total):

$2,704.00

Educational Fees/sem:

$97.00

Est. Equipment and misc:

$0.00

** Est. Books/sem:

$200.00

Est. Tools:

$0.00

Est. Transportation and personal expense/sem:

$2,273.00

Est. Housing and meals/sem:

$3,675.00

Est. Fees/Misc:

$0.00

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.

** The cost of books varies per program.